Ikan Bilis Pangkor Normal 200g
£7.50
Fine Malaysian dried anchovies for sambal, fried rice and nasi lemak toppings.
Ikan bilis halus are fine, dried anchovies prized in Southeast Asian cuisine for their deep savory flavor and satisfying crunch when fried. Naturally rich in protein and calcium, they are a key ingredient in sambal, Nasi Lemak toppings, soups, and fried rice.
Net Weight: 200g Ingredients: Anchovy Fish & Salt Best Before: See the label Product of Malaysia
BEFORE YOU COOK
Good food starts
with the right details.
A little practical guidance for your next Malaysian meal.
01 · Ingredients & allergens
Check the product packaging for the current ingredients and allergen information. Ask us before ordering if you need help.
02 · Storage & preparation
Follow the instructions on the pack for storage, preparation and use. Keep the packaging handy while you cook.
03 · Buying for your business
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